PISHCHYOVKA3D: QAZAQ 2025 in collaboration with FoodExpo Qazaqstan 2025

On 10–12 November 2025, Almaty will host the first food business conference for the markets of Kazakhstan, Kyrgyzstan, and Uzbekistan.

Venue:  
10–11 November — The Ritz-Carlton, Almaty
12 November — Atakent Exhibition Center

Organizers: VATEL CONSULTING LLC and Iteca LLP 

Topics for discussion:

  • Current product analytics by industry segment from key players and the short-term outlook: bakery and flour-based confectionery, meat processing, dairy processing.
  • Consumers: shifts in behavior patterns and taste preferences amid changing political and economic conditions, as well as gender/age and national traditions.
  • Presentations by company leaders and top managers featuring concrete case studies and discussion of pressing issues. Panel discussions.
  • High-potential subcategories and products for investment projects. Collaboration opportunities for successful launches: supplier (raw materials + equipment) — finished-goods manufacturer — retailer.
  • E-grocery as a global R&D testbed for the industry at large, with a focus on Generations Y and Z.
  • Expectations and forecasts from retail chains regarding category development, rollout, and growth.
  • The role of sensory research and consumer tastings in creating winning products.
  • Prepared and ready-to-eat (RTE) foods: a category you can’t ignore. Success stories. Current and prospective assortments for different sales channels.
  • Automation and digital transformation: the role of IT enablement across the industry.
  • The role of opinion leaders and influencers in category development: food blogging, dietetics, nutrition science, healthy lifestyle and sports.
  • A dedicated technology track (full day) to discuss innovative solutions in ingredients and equipment, review popular cases with technical briefs, and improve production efficiency.

More information: https://pischevka3d.kz/